Interviews and Articles


Pilot Online | Bountiful breakfasts abound in Chesapeake


St. Mary's Home Newsletter
WTKR | Featured Food For Smarthmouth Brewery's Second Location!
Shopper Magazine Encouraging everyone to have a stake in their community
Loudoun Times-Mirror |  Baker's Crust Tempts Patrons with all-American dishes
The Burn | New Artisan Style Restaurant Slated For Belmont Chase
The Burn |  Baker's Crust Artisan Kitchen Targets August Opening
The Burn Baker's Crust Aiming For August 21 Opening
Washington Business Journal | Taylor Gourmet's Latest
Loudoun Times Mirror | With Baker’s Crust, Ashburn will get its first taste of rooftop dining
Pilot Online | Peake Eats | Resolved: Better eating in 2017
Richmond Magazine | The RVA Pizza Guide
West Ends Best Magazine | In Search of Burgers & Brews
Small Chick Big Deals | #SCBDReview: Baker’s Crust in Williamsburg, VA
Pilot Online | The 8 most delicious margherita-style pizzas in Virginia Beach
Pilot Online | A must-try cocktail this spring: The strawberry mule at Baker's Crust
13newsnow | More Help For Fire Victims in Chesapeake


Pilot Online | Eight to Eat | Light fare at Virginia Beach Restaurants For Your New Year's Diet
Daily Press | Williamsburg Restaurant Week 2016
Derrike Cope | Race Sponsor
Pilot Online | 'Peake Eats | Food happenings in Chesapeake
Pilot Online | Tuna & Avocado Poke at Baker's Crust


Virginia Beach Beacon | A new look graces the menu at Baker's Crust
HRscene | Foodie Fork-Cast with Patrick Evans-Hylton
HRscene | Tuesday Taste with Patrick Evans-Hylton
Tide Radio Interview 2
The Hampton Roads Show | In The Kitchen 2015
Veer Magazine | Food and Drink 2015
Virginia Is For Lovers | Destination Restaurant for the Whole Family


Tide Radio | Interview 1 | New Offerings Coming Right Up at Baker's Crust

Past - 2013

Daily Press | For Breads And Desserts, Baker's Crust Has The Edge
Pilot Online | Do Yourself a Favor, Try the Pizz-ahhh at Baker's Crust
Pilot Online | Peake Eats: A deal -- and a meal -- at Baker's Crust