Lunch & Dinner

LUNCH & DINNER MENU
STARTERS

TAVERN CHIPS  house-made parmesan chips, mozzarella, applewood smoked bacon. BC-Tavern-Chips.jpg

SMOTHERED FRIES  candied bacon, parmesan cheese, pickles, garlic aioli, chimichurri. BC-Fresh-Cut-Fries.jpg

OVEN-FIRED SPINACH & ARTICHOKE DIP  house-made, oven-fired pita bread.BC-Mozzarella-Arancini.jpg

CALAMARI  served with a sweet chili sauce. BC-Calamari.jpg

TOMATO MOZZARELLAfarmstand vine ripe tomatoes, house made mozzarella, olive oil, balsamic glaze, basil.BC-Fresh-Cut-Fries.jpg

THAI CHILI SHRIMPthai chili fried shrimp, pickled vegetables.BC-Fresh-Cut-Fries.jpg

SOUPS

SIGNATURE TOMATO & CHEESE SOUP  vegetarianBC-Sig-Tomato-and-Cheese-Soup.jpg

KICKIN’ CORN & CRAB CHOWDERBC-Corn-and-Crab-Chowder.jpg

FARM TO FORK SALADS & BOWLS

WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. available for b|c comboBC-Wine-Country.jpg

CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. - available for b|c combo.BC-Classic-Caesar.jpg

BALSAMIC CHICKENmixed greens, creamy balsamic vinaigrette, marinated grilled balsamic chicken breast, charred artichokes, cherry tomatoes, red onion, croutons, burrata. BC-Avocado,-Mozzarella,-&-Tomato.jpg

SHANGHAI SALMON grilled sesame-ginger glazed salmon, mixed greens, oranges, avocado, watermelon, cucumber, pickled red onions, shanghai vinaigrette, crispy wonton. 

GREEK SALAD mixed greens, balsamic vinaigrette, feta, cherry tomatoes, pickled red onion, kalamata olives, and yellow bell pepper. - available for b|c combo.

STRACIA CAPRESE mixed greens, burrata, farmstand vine ripe tomatoes, basil, balsamic vinegar, and extra virgin olive oil. available for b|c combo

AHI TUNA BOWL ginger sesame quinoa, avocado, pickled vegetables, arugula, sriracha aioli, sesame seeds. 

CHICKEN & VEGGIE BOWL quinoa, grilled marinated chicken, creamy balsamic vinaigrette, spinach, whipped feta, mushroom, asparagus, yellow bell peppers, onions, chopped pistachios. 

 

SALAD ADDITIONS

GRILLED CHICKEN   BC-Grilled-Chicken.jpg

SALMON*    BC-Salmon_side.png

GRILLED SHRIMP   BC-Grilled-Shrimp.jpg

AHI TUNA

HANDHELDS

SANDWICHES

The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE.

JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, oven-fired baguette, side of house-made parmesan chips. - available for b|c combo.BC-Charleston-Chicken-&-Avocado.jpg

CHARLESTON CHICKEN & AVOCADO buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll, side of house-made parmesan chips. (not available for combo)BC-Charleston-Chicken-&-Avocado.jpg

CHICKEN SHAWARMA chicken shawarma, lemon-garlic tzatziki, romaine lettuce, cherry tomatoes, feta cheese, pickled red onions, shawarma aioli, house-made wood-fired pita bread, side of house-made parmesan chips. (not available for combo)BC-Chicken-Shawarma.jpg

MALIBU SANDWICHsliced roasted turkey, avocado, mozzarella, cucumber, tomato, arugula, herb mayo, multigrain bread, side of house-made parmesan chips. - available for b|c combo.BC-Malibu.jpg

CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeño & cheddar bread, side of house-made parmesan chips. - available for b|c combo.

TOMATO & MOZZARELLA farmstand vine ripe tomatoes, house-made mozzarella, mayo, basil, balsamic glaze, toasted ciabatta, side of parmesan potato chips.  - available for b|c combo.

BBQ PORK SANDWICH brookwood farms pulled pork bbq, pimento cheese, honey-bacon butter, seeded brioche roll, fried jalapeños, onions, side of house-made parmesan chips. 

MORTADELLA & BURRATA sliced mortadella, burrata, olive oil, arugula, special sauce, pistachio pesto, toasted ciabatta, side of house-made parmesan chips. - available for b|c combo.

BURGERS

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.

Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

BACON & EGG CHEESEBURGER*100% grass-fed beef patty, cheddar cheese, garlic aioli, egg over easy, applewood smoked bacon, seeded brioche roll, side of fresh-cut fries.BC-Smash-Burger.jpg

SMASH BURGER*  two 100% grass-fed beef patties, american cheese, shredded lettuce, red onion, special sauce, seeded brioche roll, sider of kosher dill pickle chips, and fresh-cut fries.”BC-Smash-Burger.jpg

SMOKY BACON BURGER STACK* two 100% grass-fed beef patties, maple bacon, fried onion rings, smoky aioli, american cheese, dill pickle chips, seeded brioche roll, and fresh-cut fries.BC-Smoky-Bacon-Burger-Stack.jpg

SMASH DELUXE  grilled onion, American cheese, pickled jalapeño, ketchup, mustard, and fresh-cut fries. ​​​​

AHI TUNA BURGER  sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo, seeded brioche roll, and fresh-cut fries. 

 

 

 

BC COMBO

Combine any two items from our Soups, Farm To Table Salads, or Handhelds sections.

SOUPS

SIGNATURE TOMATO & CHEESE SOUP    BC-Signature-Tomato-&-Cheese.jpg

KICKIN’ CORN & CRAB CHOWDER   BC-Kickin'-Corn-&-Crab-Chowder.jpg


FARM TO PLATE SALADS

GREEK SALAD mixed greens, balsamic vinaigrette, feta, cherry tomatoes, pickled red onion, kalamata olives, and yellow bell pepper.

STRACIA CAPRESE mixed greens, burrata, farmstand vine ripe tomatoes, basil, balsamic vinegar, and extra virgin olive oil.

WINE COUNTRY grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. BC-Wine-Country.jpg

CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing.
BC-Classic-Caesar.jpg


HANDHELDS

MALIBU SANDWICH sliced roasted turkey, avocado, mozzarella, cucumber, tomato, arugula, herb mayo, multigrain bread.BC-Malibu.jpg

CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeño & cheddar bread.

MORTADELLA & BURRATA sliced mortadella, burrata, olive oil, arugula, special sauce, pistachio pesto, toasted ciabatta, side of house-made parmesan chips. - available for b|c combo.

TOMATO & MOZZARELLA farmstand vine ripe tomatoes, house-made mozzarella, mayo, basil, balsamic glaze, toasted ciabatta, side of parmesan potato chips.  - available for b|c combo.BC-Chicken-&-Cheddar-Panini.jpg

PIZZAS

Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.

NEAPOLITAN

FENNEL SAUSAGE & SWEET ONION  crushed tomato sauce, house-made fennel sausage, caramelized onions, goat cheese, fresh mozzarella, pecorino romano. BC-Fennel-Sausage-&-Sweet-Onion.jpg

PROSCIUTTO & ARUGULA crushed tomato sauce, burrata, parmesan, prosciutto, arugula. 

PEPPERONI  crushed tomato sauce, mozzarella, pepperoni. BC-Pepperoni-Pizza.jpg

CLASSIC CHEESE  crushed tomato sauce, mozzarella. BC-Classic-Cheese.jpg

MARGHERITA  crushed tomato sauce, fresh mozzarella, fresh basil. 
BC-Margherita.jpg

ROMAN STYLE

The Roman style pizza has a crisp, light, and airy crust that is the result of a long fermentation process, special dough handling, and baking directly on the stone deck oven.

STRACCI CAPRESE crushed tomato sauce,burrata, pecorino romano, basil, olive oil. 

BROOKLYN STRACCI crushed tomato sauce, mozzarella, calabrese salami, burrata, calabrian chili oil, honey. 

ROMAN NORCIA burrata, crushed tomato sauce, grilled peppers, sauteed mushrooms, yellow tomatoes. 

FORK & KNIFE

ASIAGO CHICKEN  grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. BC-Asiago-Chicken.jpg

SHRIMP & CRAB PASTA  shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, and tagliatelle pasta. BC-Shrimp-&-Crab-Pasta.jpg

CHICKEN & WAFFLE  traditional Belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. BC-Chicken-&-Waffle.jpg

FISH & CHIPS  beer batter fried cold water haddock, coleslaw, tartar sauce, lemon, and fresh cut fries. 

ATLANTIC SALMON  pistachio-pesto topped grilled salmon, herb breadcrumbs, artichoke risotto, lemon beurre blanc, and grilled asparagus. 

BALSAMIC CHICKEN  marinated grilled chicken breast, whipped feta, roasted vegetables. 

SHRIMP SCAMPI CAVATTAPI pan-seared shrimp, garlic, lemon, white wine, red pepper flakes, cavatappi pasta, seasoned breadcrumbs. 

MEATLOAF mashed potatoes, mushroom onion gravy, grilled rustic bread, roasted red pepper ketchup, buttermilk fried onion rings.Meatloaf

SIDES

CAESAR SALAD 

HOUSE SALAD 

HOUSE-MADE PARMESAN CHIPS 

LEMON PARMESAN ASPARAGUS 

FRUIT SALAD

PASTA SALAD 

MASHED POTATOES

ROASTED VEGETABLES

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.