BREAKFAST BURRITO* three eggs scrambled, house-made fennel sausage, american cheese, pico de gallo, chipotle aioli, hot sauce, wheat tortilla, served with hashbrowns. 

B|C BUTTERMILK BISCUIT* house-made buttermilk biscuit, buttermilk fried chicken, maple bacon, american cheese, egg-over-easy. 

BAKER´S BREAKFAST* two eggs, any style, with your choice of applewood smoked bacon or maple sausage links, served with hashbrowns and your choice of toast. 

SHAKSHOUKA* two poached eggs, feta cheese, sliced avocado, spiced tomato sauce with garlic, cumin, and paprika, grilled rustic sourdough bread for dipping. 

FRESH BERRY & GREEK YOGURT vanilla greek yogurt, strawberries, blueberries, bananas, harvest granola & honey oats. 

SWANKY BENEDICT* buttermilk fried chicken, applewood smoked bacon, arugula and lemon oil on a house-made buttermilk biscuit topped with two poached eggs, hollandaise and paprika, served with hashbrowns.

BALTIMORE BENEDICT*lump crab meat, poached eggs and hollandaise on an english muffin, dusted with old bay seasoning, served with hashbrowns. 

CLASSIC BENEDICT* canadian bacon, poached eggs, hollandaise and paprika on an english muffin, served with hashbrowns. 

GLUTEN-FREE BENEDICTS  

BALTIMORE with gluten-free multigrain english muffin, served with fruit.

CLASSIC with gluten-free multigrain english muffin, served with fruit.

GLUTEN FREE ENGLISH MUFFIN INGREDIENTS: Water, corn starch, tapioca starch, skim milk powder, corn flower, egg whites, cane sugar, flax seed meal, sunflower seeds, flax seed, millet flour, brown rice flour, canola oil and/or sunflower oil and/or safflower oil, cultured corn syrup solids and citric acid (mold inhibitor), salt, cellulose gum, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate monohydrate, calcium sulfate), glucono-delta-lactone, pectin, sodium bicarbonate, sodium alginate, modified cellulose, corn meal, iron, niacin, tricalcium phosphate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin. CONTAINS: Soy, Eggs, Milk.

BLUEBERRY & LEMON CURD FLAPJACKS three jumbo flapjacks with fresh blueberries topped with a light lemon curd, powdered sugar, and served with warm maple syrup. 

BUTTERMILK FLAPJACKS three jumbo flapjacks served with powdered sugar and warm maple syrup. 

RIVIERA FRENCH TOAST made with thick slices of our cinnamon bread, topped with powdered sugar, served with warm maple syrup. 

JAMAICAN FRENCH TOAST thick slices of our cinnamon bread topped with flambéed bananas in spiced rum, brown sugar and toasted coconut, served with warm maple syrup. 

WEST COAST OMELETTE* omelette with spinach, tomatoes, mushrooms, mozzarella cheese, topped with fresh avocado and pico de gallo, and served with toast and hashbrowns.

MID-ATLANTIC OMELETTE*omelette with baked ham, bell peppers, red onion, mushrooms and cheddar cheese, served with toast and hashbrowns. 

MEDITERRANEAN OMELETTE* omelette with goat cheese, oven roasted tomatoes, fresh spinach and basil, served with toast and hashbrowns. 

MARYLAND OMELETTE* omelette with lump crab meat, mozzarella cheese, oven roasted tomatoes, topped with hollandaise and dusted with old bay seasoning, served with toast and hashbrowns. 

BELGIAN traditional waffle topped with whipped cream and strawberries, served with warm maple syrup and dusted with powdered sugar. 

CHICKEN & WAFFLE traditional belgian waffle topped with buttermilk fried chicken tenders and honey buerre blanc, served with warm maple syrup. 

SMOKED APPLEWOOD BACON   

EGG YOUR WAY*   

MAPLE SAUSAGE LINKS   

HASHBROWNS   

SEASONAL FRUIT    

FLAPJACK   

GREEK YOGURT   

PLAIN BELGIAN WAFFLE