Gluten-Free
GLUTEN-FREE MENU
Baker's Crust cannot guarantee a gluten-free environment. | This menu offered daily from open - close.
OVEN-FIRED SPINACH & ARTICHOKE DIP served with toasted gluten-free bread.
BURRATA & TOMATO RELISH arugula, balsamic glaze, himalayan black salt, served with toasted gluten-free bread.
WILD MUSHROOM, APPLE & GOAT CHEESE mixed greens, candied bacon, fuji apples, marinated wild mushrooms, toasted almonds, goat cheese, maple-dijon vinaigrette.
WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 
SHRIMP & GRILLED AVOCADO grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette.
Combine any two items from our Farm To Table Salads or Handhelds sections.
FARM TO TABLE SALADS
WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette.
WILD MUSHROOM, APPLE & GOAT CHEESEmixed greens, candied bacon, fuji apples, marinated wild mushrooms, toasted almonds, goat cheese, maple-dijon vinaigrette.
HANDHELDS
MALIBU SANDWICH sliced roasted turkey, avocado, mozzarella, cucumber, tomato, arugula, herb mayo, gluten-free bread.
CHICKEN & CHEDDAR SANDWICH sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeño & cheddar bread.
JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, gluten-free bread.
ARTISAN SANDWICHES
All sandwiches served on gluten-free bread with gluten-free chips.
CHICKEN & CHEDDAR SANDWICHsliced deli chicken, applewood smoked bacon, cheddar, tomato, herb mayo, gluten-free bread, side of gluten-free chips.
JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, gluten-free bread, side of gluten-free chips.
MALIBU SANDWICH sliced roasted turkey, mozzarella, avocado, herb mayo, cucumber, arugula, tomato, gluten-free bread, side of gluten-free chips.
BURGERS
Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious. Complimentary patty substitutions: turkey burger or portabella mushroom cap. Served on a gluten-free hamburger roll with a side of gluten-free chips.
BACON & EGG CHEESEBURGER*100% grass-fed beef patty, cheddar cheese, garlic aioli, egg over easy, applewood smoked bacon, gluten-free hamburger roll, side of gluten-free chips.
SMASH BURGER*two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of dill pickle chips, gluten-free hamburger roll, side of gluten-free chips.
The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.
FENNEL SAUSAGE & SWEET ONION house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions.
STEAK & CHIMICHURRI crushed tomato sauce, oven-fired steak, chimichurri, marinated mushrooms, mozzarella, gorgonzola.
PEPPERONI crushed tomato sauce, mozzarella, pepperoni. 
MARGHERITA crushed tomato sauce, fresh mozzarella, fresh basil. 
SHRIMP & CRAB PASTA shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, fusilli pasta. 
ATLANTIC SALMON* grilled atlantic salmon, blistered tomato relish, grilled asparagus, green goddess tzatziki. 
CHOCOLATE LAVA CAKEwarm chocolate cake filled with melted chocolate ganache, served with edy’s vanilla bean ice cream. 
GLUTEN-FREE BREAD CONTAINS: Udi’s best blend (tapioca & potato starch, brown rice & teff flour, modified tapioca starch), water, non-gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca maltodextrin, tapioca syrup, yeast, flax seed, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids (natural mold inhibitor), dry molasses, enzymes. Contains: egg.
GLUTEN-FREE GRINDER BREAD CONTAINS: Udi’s 12 inch hoagie roll water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, tapioca maltodextrin, evaporated cane sugar, cane syrup, rice bran, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids (natural mold inhibitor), locust bean gum, enzymes. Contains: egg.
GLUTEN-FREE FUSILLI PASTA CONTAINS: Corn Flour, Rice Flour, Mono & Diglycerides
GLUTEN-FREE PIZZA CRUST CONTAINS: Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: milk, eggs
GLUTEN-FREE HAMBURGER ROLL CONTAINS: Water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes.
CHOCOLATE LAVA CAKE CONTAINS: Eggs, Semisweet chocolate chips (sugar, chocolate liq-uor, cocoa butter, soy lecithin, vanilla beans), butter (cream, natural flavor), sugar, natural chocolate liquor, fructose, cornstarch, heavy cream (cream, guar gum, car-rageenan, locust bean gum). Contains: Egg, Milk, Soy.
GLUTEN-FREE POTATO CHIPS: Made with peanut oil
*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.